Drain the potatoes and put them back into the pot with the butter and sour cream. This looks delicious! This recipe serves four but you could get it down to two by using two smaller potatoes or even one large potato. Add the bacon and green onion on top as garnish before serving. The first time I made this loaded potato Casserole, it became an instant family favorite. See more ideas about Loaded mashed potato casserole, Loaded mashed potatoes, Mashed potato casserole. Place them in a slow cooker on low for 2-3 hours. This all-occasion Slow Cooker Loaded Mashed Potato Casserole compliments a variety of entrees. I had forgotten all about it but I’m saving it now. Pour the mixture into the prepared baking dish and sprinkle with the remaining bacon. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. Remove from the oven and top with the remaining cheese. Mix well. Mac and cheese, green bean casserole, stuffing, deviled eggs, and my favorite: Loaded Cheesy Potato Casserole. Strain … Microwave for 2 minutes as a time, stirring in between, until heated through. Our store now carries Simply Potatoes. His passion hasn’t changed. This Loaded Potato Meatloaf Casserole topped with mashed potatoes, cheese and bacon is a perfect easy dinner recipe. http://sweetteasweetie.com/, These look delicious! Stir in milk, sour cream, ranch mix, cheese, and half the green onions. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Here’s how: You can easily reheat prepped or leftover loaded potatoes with any of these methods: If the reheated potatoes seem dry, add a little extra milk while gently stirring until they’re the perfect consistency. I’ve been making this for Thanksgiving, Christmas, and Easter for many years now. Loaded Mashed Potato Casserole. Mash with milk, sour cream, ranch seasoning mix, and half of the cheese and half of the green onions. Refrigerate in an airtight container for up to 3 days, or freeze for up to three months. It starts with some instant mashed potatoes. Take these Instant Pot Loaded Mashed Potatoes for example….. Make a plan to maximize oven space. Preheat oven to 400 degrees and spray a 2-1/2 quart casserole dish with nonstick cooking spray and set aside. I forgot I posted a comment on this recipe. Sour cream – You can substitute Greek yogurt for a lighter version, or cream cheese to add some extra tangy flavor! Loaded Mashed Potato Casserole: Before baking, top the potatoes with 2 cups shredded cheese and ½ cup crumbled cooked bacon. So there’s no doubt that his request for our holiday menu includes mashed potatoes. I’m kicking it up a notch though. Your email address will not be published. After mashing, the top is sprinkled … The product is what initially caught my eye but now I need to make this recipe! It’s loaded with all of your favorite potato toppings like bacon, cheddar cheese and scallions, and then made super creamy with the sour cream, milk and butter. When the potatoes are easily pierced with a fork, drain potatoes. When it comes to homestyle meals, you can’t go wrong with classic Meatloaf topped with Loaded Mashed Potatoes. To start off this recipe, you’re going to need some good mashed potatoes. And, I know you will, too. Cut your potatoes into similar sized chunks, about 2″ in size. butter or margarine with whisk. I leave out the nutmeg and use the real bacos for recipes from Oscar Mayer. I’ve found that a mixture of red potatoes and Yukon or russet potatoes is ideal. It's ready in 30 minutes and perfect for family dinners! And taste just like homemade! (24-ounce) packages Simply Potatoes Traditional Mashed Potatoes (about 5 cups), (2.8-ounce) package crumbled real bacon (about 3/4 cup), divided. Bring up to a boil, then reduce heat and cook for 20 minutes, or until fork tender. I always recommend spending time on a few superstar dishes then looking for ways to make the other dishes that round out the menu easy. My husband chose this for his Father’s Day dinner, and he’s had 3 servings so far ? Place potatoes into a gallon-sized Ziploc bag and refrigerate for 1-3 days or freeze for up to 3 months. So good and such a time saver! Cracked Out Mashed Potato Casserole – mashed potatoes loaded with cheddar, bacon, and ranch. Using a potato masher, smash potatoes to desired consistency and season with onion powder, garlic powder, salt and pepper. Then mix with ingredients from step two and bake as directed in step three. Try our PERFECT mashed potatoes recipe for the creamiest fluffiest mashed potatoes ever. And they ’ ll also get notified of new recipes, giveaways and! And best of all delicious and absolutely worth the calories loved mashed potatoes a serious kick this! 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