Discover delicious berries across Alaska. Producers are often mom-and-pop operations that offer intimate settings for sampling. The product is delectable—thinner than maple syrup, with a more delicate taste that’s not as overwhelmingly sweet. But the flexible whitefish is ideal for piling on — or stuffing in — loads of additional flavor. Use it to flavor sweets, pour on pancakes, dribble over ice cream (Anchorage’s Wild Scoops has pioneered a unique birch flavored ice cream)—anything that begs for that sweet, boreal touch. Check out: Alaskans love fresh coffee, and many vendors draw on beans that have been roasted in-state. Mixed among them are gobs of black crowberries, which are bland. Alaskans love the size and strong flavor, eating them as fillets or steaks and cooking them over charcoal or open flame. Your must-have activity guide + map while in Alaska. Depending on the catch and timing, halibut fillets can be relatively expensive, comparable in cost to Chinook salmon. Many productive apple varieties can thrive once they're grafted onto a cold-ground rootstock (often Siberian crab apple varieties) and transplanted to favorable orchard or garden sites. A few entrepreneurs have started harvesting kelp and other wild seaweed, Arctic Valley Ski Area at the top of Arctic Valley Road, Glen Alps trailhead into Chugach State Park, the operation’s original cozy cafe on Brayton Drive. Blueberry patches are scattered throughout the spruce and hemlock, often along the edges of clearings. One of the most important commercial catches in Alaska, two species of snow crab (tanner crab) are harvested from the Bering Sea and the Gulf of Alaska. Try Alaska oysters every which way: mornay, rockefeller, bienville, bruschetta, thomas, kilpatrick, casino, oscar, mexicana, cortez, pan fried, and saint jacques. After the season ramps up, you can often find fresh fillets selling at bargain prices in grocery and warehouse stores. They sport a pair of large claws (the right one is usually biggest) and three pairs of powerful legs with meat within the shells. They're easy to catch with a rod and reel. The three commercial species—blue king crab, red king crab, and golden king crab—are 10-legged crustaceans that scavenge and hunt across the sea floor. They're often baked, poached, or broiled. Big Swig Tours is a great way to sample fresh tapped beer, with tours of several different flavors, including one where you bike brewery-to-brewery and another where you ride the Alaska Railroad. They make for very tasty crab cakes. Restaurants In Alaska That Gravitate Tastebuds Towards Them Many dinner-oriented restaurants will serve sockeyes beginning in July. Bisques, cakes, rolls, legs, buckets, clusters and combos: Alaskans love their crab. But that’s not why Alaskans harvest gallon after gallon. It’s your signal that the berries are ripe. Birch syrup is sold irregularly in grocery stores, but you can find it more frequently in specialty shops like Alaska Wild Berry Products and Natural Pantry. Focus on Denali & Kenai Fjords. Dining in Ketchikan, Alaska: See 7,486 Tripadvisor traveller reviews of 70 Ketchikan restaurants and search by cuisine, price, location, and more. Using a wealth of local ingredients, including milk from Havemeister Dairy, Wild Scoops Handcrafted Alaskan Ice Cream in Anchorage showcases the bounty of the state, in scoopable form. Alaska Restaurants. Berries to pick near Anchorage – and poisonous berries to avoid. While a staple of the canning and seafood products industry, pinks are not known for the same rich, oily flavor found in kings, sockeyes, and cohos. Bars & cafes The 10 Best Bars In Juneau, Alaska . Feeling experimental? Scores of Alaskans have embraced the fine art of bee-keeping, with apiaries spread across the state, including many locations inside the Anchorage urban area. The most likely morsel available would probably be a hunk of muktuk—whale skin with fat still attached. Let us simplify it for you, How much does an Alaska summer vacation cost? Most dinner-oriented restaurants will serve king salmon throughout the commercial fishing season and into winter. Side stripe and spot shrimp (or prawns) are the local favorites, available throughout the state and online, at various retailers. Dining in Juneau, Alaska: See 16,679 Tripadvisor traveller reviews of 124 Juneau restaurants and search by cuisine, price, location, and more. You can find them fresh from July to September, with August as prime time. About 18 herders manage about 20,000 animals that forage in western and northwestern Alaska, mostly on the Seward Peninsula. Food & Drink The Best Coffee Shops And Cafes In Juneau, Alaska. (Catch-and-release fishing is not recommended.). Rockfish meat is white, with a flaky texture and a mild, sweet flavor—considered a treat by many Alaskans. Lincod—ferocious predators that are fun to catch—are a favorite target by anglers, often while pursuing halibut. Still, make sure you follow federal rules. Eat them raw, baked, or in sauces. For those just visiting, here are iconic tastes from the northern latitudes. Alaska’s farmer’s markets or fairs with vendors may be the very best venues to find the elixir on sale, often offered by the very people who tromped through melting snow with buckets and tubes the previous spring. Ice cream. At Simon & Seafort's in Anchorage, the fish is stuffed with king crab, herbs and Swiss and parmesan cheeses, then popped into the oven and ladled with beurre blanc. Sample from dishes like the Minted Radish Crunch Salad, a fresh flower sandwich with red pepper jelly, and local organic greens with wild bluebells. Halibut may be the unsung star of Alaskan seafood, behind salmon and crab. Usually caught as by-catch by commercial halibut vessels, rockfish are also targeted by anglers on deep-sea trips. This Native cultural staple will present with an intense marine “fishy” flavor, both rich and chewy. About 60 aquatic farms spread across the state—in Kachemak Bay, Prince William Sound, and Southeast Alaska—sell nearly two million oysters a year. Head to the Last Frontier for salmon, halibut, crab and other locally sourced classics. Located right on the harbor in Whittier, this is where you'll find the best fish and chips in town. The menu changes each week depending on which fresh, local ingredients are available. From our famously fresh salmon and king crab legs to our ripe, wild berries that we brag about all summer long, you can never run out of amazing dishes to try in our state. © 2021 Discovery or its subsidiaries and affiliates. It has a distinctive, meaty taste reminiscent of a high-end link pork sausage. In mid-to-late August especially—the Alaska berry “sweet spot”—watch for pullouts or trailhead lots jammed with local vehicles. Plus, eating like (and with) the locals can give you insights into local culture. Cohos have a more delicate and subtle flavor than sockeyes or kings, with the flesh a bit more orange-red than bright red. Though most restaurants don’t serve iconic Alaska dishes like akutaq (Eskimo ice cream) or game meat (think moose, caribou and deer), locals still prepare plenty of it. 39 reviews Closed Now. Owing to their large populations of people with Alaska Native heritage, Alaska’s three biggest cities—Anchorage, Fairbanks, and Juneau—in some circumstances qualify as “villages” under this law. Many Alaskans don’t eat them. Here are some of the most mouth-watering, iconic foods you absolutely must try! There are conservations issues that make it important to know which type of rockfish you’re catching. Alaska is one of the last, best places in the world to sample—and savor—wild-caught seafood. The state also boasts an award-winning regional brewery with national distribution—the Alaskan Brewing Company, in Juneau. For example, edible parts of certain non-threatened or non-endangered species may be sold inside Native villages by individuals to non-Natives for consumption. Zucchini and summer squash thrive. Smaller than king crab, (and often half as expensive!) We love ice cream and couldn’t care less what the temperature says outside. Thousands of Alaskans and visitors target sockeyes with rod-and-reel and personal-use nets. Sample all the varieties of Alaskan salmon. A dozen species ripen every August and September—from sea level rainforests to the open tundra of the alpine zone. The opilio variety is a bit smaller than the bairdi, but both share the same sweet, tender, and slightly salty meat, with a more delicate flavor than dungeness or king crab. What can we say? Best Takeout Food & Restaurants in Wasilla, Alaska: Find Tripadvisor traveler reviews of THE BEST Wasilla Restaurants with Takeout and search by price, location, and more. Take a brewery tour and try Alaska's excellent beers. Worth the risk of offending Christmas enthusiasts, reindeer sausage is a versatile dish that goes with everything — eggs, pancakes, French toast, in a Philly sandwich or just plain. Whether meals include fresh-caught king crab or locally grown vegetables, restaurants proudly serve the best of the Last Frontier’s treats. With smaller legs and pinchers, snow crabs often show up accompanying salad bars (sometimes all you can eat). Alaska’s distillery scene is relatively young. Best Dining in Anchorage, Alaska: See 58,538 Tripadvisor traveler reviews of 853 Anchorage restaurants and search by cuisine, price, location, and more. Sign-up for any of the following email series to help plan your Alaska trip. Here are some places to get it. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. Dungeness crab in Alaska is simply delectable. In open forest glades, look for shrubs and small bushes with blueberries that are tart and tangy, some black-hued and as large as small grapes. On one hand, the cold temperatures of Alaska’s ocean delays maturation, preventing the oysters from reproducing (which makes them soft, milky-colored and unpalatable.) They're served grilled, seared, and baked; they come cooked in sauces and within chowders. Don’t fret—we’re here to steer you to some of Alaska’s best restaurants. Here’s our list of the foods and libations you should try—and where you can find them! You can also find them sold at specialty seafood retailers for $29 to $34 per pound. They're uncommonly sweet when eaten fresh! Try a flight of six wines. In Alaska’s largest city, the Anchorage Distillery produces a moonshine whisky, gin, and several varieties of vodka, often with Alaska-grown grains and wild berries as ingredients. From either Turnagain Pass parking areas, head upslope and spread out. What do two species of Alaska shrimp and one Alaskan bivalve have in common? You must open the stiff shells with nutcrackers or mallets, and then dig out the meat with special forks. 10. They're harvested with pots from the deep waters of the Bering Sea and Southeast Alaska, often with some risk and significant expense. And, with strict federal and state management ensuring sustainable harvests, this dining experience is guilt-free. The ales, lagers, and pilsners are often associated with a specific restaurant or pub. With soft, pink flesh and a trout-like presentation, pinks usually don’t make it onto any restaurant menu, unless as an ingredient in salmon cakes or chowder. Rent a car and travel independently on a set itinerary, with lodging and tours booked in advance. You can also find them in grocery stores and specialty seafood retailers. ... FOOD ADVENTURE - ALASKA CAMPOBELLO RESTAURANT REVIEW - Duration: 11:11. You can find them in many dinner-oriented restaurants and specialty seafood retailers from under $2 per oyster and on up. Prepared meats (usually various kinds of sausage) containing reindeer are sold in most grocery stores. If you have a chance to eat locally grown food, jump on it! THE BEST ASIAN STREET FOOD IN ANCHORAGE, ALASKA NuttyNu. These feisty, 10-to-15 pound salmon have the largest range of any Pacific salmon, returning to rivers throughout Alaska from July into the fall months. Sablefish (or blackcod) are more buttery and rich tasting, considered almost exotic, with prices that rival those for halibut. Free personal GPS–driven travel guide to Alaska. There was a problem with your submission. Visit the tasting room and gift shop, or find Alaskan Brewing Co.’s beers in bars, restaurants, and liquor stores around the state. A few entrepreneurs have started harvesting kelp and other wild seaweed under permits, mostly in Southeast Alaska. Travel on a set itinerary with lodging and tours booked in advance. Best Food Delivery Restaurants in Anchorage, Alaska: Find Tripadvisor traveler reviews of THE BEST Anchorage Food Delivery Restaurants and search by price, location, and more. The pinkish-white flesh is generally not oily and lacks the irresistible flavor you’ll find in king, sockeye, and coho fillets. Locally grown apples and berries are also available. Spit out any berry that tastes bitter or chalky. Anchorage, Alaska is one of the most remote cities in America, located in the northernmost American state.Called The Last Frontier, Alaska is a state known for its magnificent natural beauty, bitterly cold winters and rugged frontier outlook. With a menu stuffed with awesome meat selections, soon to be topped with a homemade sauce, this newcomer to the barbecue restaurant game will deliver some of the best ribs and brisket you’ve ever had the pleasure of eating. Plan your journey with this gorgeous printed map. Fresh-baked goods include cinnamon rolls and rhubarb pie, but if you visit during the fall, you might be lucky enough to taste berry cobbler made with wild Alaska blueberries, hand-picked that morning. A few aquatic farms are producing blue mussels—the small, blue-black bivalves that rule the intertidal zone—in small-but-growing quantities. There are several well-known dishes and delicacies in Alaska that locals love and tourists search for. Depending on the season, they're about as expensive as dungeness. Caribou chili, Copper River salmon, Kachemak Bay oysters, moose burgers, reindeer sausage and even gooseberry pie. Many dinner-oriented restaurants serve halibut year-round. sweet carrots, crisp potatoes, and plenty of leafy greens, not to mention broccolini, rhubarb, radishes and Romanesco. We’re aware that these uncertain times are limiting many aspects of life. The honey produced can be remarkable—lighter and more liquid than many commercial varieties, and laced with complex flavors that hint at the boreal summer. Plus, they're fresh! But if caught ocean-fresh before they've begun to morph, pinks are definitely worth grilling, perhaps well-seasoned with a spicy rub. Which one is right for you? Tracy's crab cakes come with a sweet and spicy dipping sauce; a bucket holds half of a king crab plus a killer claw. Some street vendors and restaurants offer very tasty reindeer hot dogs at about twice the price of a regular dog. Alaska’s wild lands produce an extraordinary annual berry crop. Stops include Seward (Kenai Fjords), Girdwood, Whittier & Spencer Glacier, Stops include Wasilla, Talkeetna, Denali National Park & Fairbanks. While not as commercially important as sockeyes, and also not known for returning in the same dense concentrations, the 8- to 12-pound fish are the most sought-after salmon during the second half of the fishing season. Wild blueberries, wild cranberries, and wild salmonberries are easy to find in the southern part of Alaska. You can also find them sold fresh in grocery stores and specialty seafood retailers. With cheesy, hot, mouthwatering options, this is the best food to eat if you need to ward off winter’s chill! The land of midnight photosynthesis produces crops that are exceptionally sweet and feature complex flavors, especially among the varieties that thrive in colder soils.